About Chef Brie

Brie Osga is a classically French trained private chef from Southeast Connecticut. Some of her existing clients are in New York, Boston, Miami, Palm Beach, Martha’s Vineyard, Nantucket and Anguilla. Her seasonal and fresh style of cooking is sought-after by many families, celebrities and elite clients from all over the globe.  From fish markets to farm stands, an inquisitive child to a foreign dignitary, good relationships are at the core of her method. She works with gardeners of regular clients to ensure availability of specialty ingredients. For Brie, farm to table has not been a trend but a lifestyle. Her true forte is the ability to create an ambience and entire experience unique to each client’s vision. With fresh and superior ingredients, her clean and simple food is both beautiful and casually elegant.